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Embracing Sustainable Practices Would Help Some Winery Tasting Rooms Stand Out

Wineries in the mid-Atlantic region should consider recycling and encouraging their customers to bring bottles to their tasting rooms for refilling to distinguish their businesses from so many others, according to a team of wine-marketing researchers who surveyed consumers. With competition to attract visitors stiff and still growing among the hundreds of wineries in the...

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A Hangover Pill? Tests on Drunk Mice Show Promise

“Civilization begins with distillation,” said William Faulkner, a writer and drinker. Although our thirst for alcohol dates back to the Stone Age, nobody has figured out a good way to deal with the ensuing hangover after getting drunk. As a chemical engineering professor and wine enthusiast, I felt I needed to find a solution. As...

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Craft Beer Is Becoming the Wine of New England by Redefining ‘Terroir’

The U.S. craft beer industry is exploding. Although two companies – Anheuser-Busch InBev and MillerCoors – have produced more than 75 percent of all beer consumed in the United States for decades, America now has more craft breweries than at any time in recorded history. Private investment firms are pouring money into small breweries as...