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Embracing Sustainable Practices Would Help Some Winery Tasting Rooms Stand Out
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Embracing Sustainable Practices Would Help Some Winery Tasting Rooms Stand Out

Wineries in the mid-Atlantic region should consider recycling and encouraging their customers to bring bottles to their tasting rooms for refilling to distinguish their businesses from so many others, according to a team of wine-marketing researchers who surveyed consumers. With competition to attract visitors stiff and still growing among the hundreds of wineries in the...

Europe’s Future Is Renewable
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Europe’s Future Is Renewable

Europe has enough solar and wind resources to meet its electricity demand entirely from renewable sources. A new study by researchers at the Institute for Transformative Sustainability Research (IASS) in Potsdam shows that many regions and municipalities could meet their electricity demand using electricity systems based exclusively on renewables. However, their development would exacerbate land...

How a Rat and Bat Helped Heal a 90-Year Cultural Rift
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How a Rat and Bat Helped Heal a 90-Year Cultural Rift

Tyrone Lavery, postdoctoral researcher at the Field Museum in Chicago, traveled nearly 8,000 miles to find two species–a giant rat and a monkey-faced bat–in Malaita, one of the Solomon Islands’ largest provinces. The search for these mammals isn’t over yet–but in partnership with the Kwaio, an indigenous people in Malaita, and fellow Australians Tim Flannery...

Jet Fuel from Sugarcane? It’s Not a Flight of Fancy
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Jet Fuel from Sugarcane? It’s Not a Flight of Fancy

The aviation industry produces 2 percent of global human-induced carbon dioxide emissions. This share may seem relatively small – for perspective, electricity generation and home heating account for more than 40 percent – but aviation is one of the world’s fastest-growing greenhouse gas sources. Demand for air travel is projected to double in the next...