As the coronavirus swept into Detroit this spring, Wayne State University junior Skye Taylor noticed something striking. On social media, many of her fellow Black classmates who live or grew up in the city were “posting about death, like, ‘Oh, I lost this family member to COVID-19,’” said Taylor. The picture was different in Beverly...
Health
Over 900 Health Workers Have Died of COVID-19. And the Toll Is Rising.
More than 900 front-line health care workers have died of COVID-19, according to an interactive database unveiled Tuesday by The Guardian and KHN. Lost on the Frontline is a partnership between the two newsrooms that aims to count, verify and memorialize every U.S. health care worker who dies during the pandemic. It is the most...
Knowledge Is Power: Learning More About COVID-19 Can Reduce Your Pandemic Stress
A new study from North Carolina State University and the Georgia Institute of Technology finds that the more people know about COVID-19, the less pandemic-related stress they have. The study also found that making plans to reduce stress was also effective for older adults – but not for adults in their 40s or younger. “COVID-19...
Are We Medically Intervening in Maternity Care When We Don’t Need To?
Researchers from the School of Nursing and Midwifery at Trinity College Dublin have provided an international perspective on differences in key birth interventions as part of a European research network on understanding and contextualising physiological labour and birth (EU COST Action IS1405), which provides insights into maternity care practices and costs in Ireland. The School’s...
Few Changes Seen in ‘Big Five’ Personality Traits During Early Days of COVID-19 Pandemic
A new study suggests that adults experienced few changes in “Big Five” personality traits as a result of the initial phase of the COVID-19 pandemic in the U.S. Angelina Sutin of Florida State University College of Medicine and colleagues present these findings in the open-access journal PLOS ONE on August 6, 2020. The “Big Five” personality traits–...
Study Reveals COVID-19 Transmission Rate on Trains
A study by scientists from the University of Southampton has examined the chances of catching COVID-19 in a train carriage carrying an infectious person. Based on high-speed routes in China, researchers from WorldPop found that for train passengers sitting within three rows (widthwise) and five columns (lengthwise) of an infected person (index patient) between zero...
Pregnant Black and Hispanic Women Five Times More Likely to Be Exposed to Coronavirus
Black and Hispanic pregnant women in Philadelphia are five times as likely as white and Asian women to have been exposed to the novel coronavirus, according to a new study led by Scott Hensley, PhD, an associate professor of Microbiology in the Perelman School of Medicine at the University of Pennsylvania, and Karen Marie Puopolo,...
Anti-Asian Racism During COVID-19 Has Historical Ties in United States
Anti-Asian hate crimes during health crises are unfortunately not new, according to a new academic paper examining the history of this phenomenon. The paper, published recently in the peer-reviewed American Journal of Criminal Justice, was co-authored by Shannon Harper, assistant professor of criminal justice at Iowa State University; Angela Gover, professor of criminology and criminal justice...
COVID-19: Social Media Users More Likely to Believe False Information
A new study led by researchers at McGill University finds that people who get their news from social media are more likely to have misperceptions about COVID-19. Those that consume more traditional news media have fewer misperceptions and are more likely to follow public health recommendations like social distancing. In a study published in Misinformation Review,...
Economic and Food Supply Chain Disruptions Endanger Global Food Security
COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security – availability, access, utilization, and stability – according to a new article from researchers at the International Food Policy Research Institute (IFPRI), published in the journal Science. Agricultural and food markets are facing continuous disruptions due to labor shortages...