Maintaining forest cover is an important natural climate solution, but new research shows that too often, communities lose out when local forest management is formalised. The new study published in Nature Sustainability, led by Dr. Johan Oldepkop at The University of Manchester and Reem Hajjar at Oregon State University, is based on 643 case studies...
As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food. Yet consumers...
During the first two months of the pandemic lockdown, Americans dramatically reduced their use of preventive and elective health care, while increasing use of telemedicine — but the switch was not enough to offset reductions in in-person care, according to a new study. The analysis, one of the first to quantify the cuts in elective...
When a frightful creature startles you, your brain may activate its fear-processing circuitry, sending your heart racing to help you escape the threat. It’s also the job of the brain’s fear-processing circuits to help you learn from experience to recognize which situations are truly dangerous and to respond appropriately–so if the scare comes from a...
Strength training is an important part of any exercise routine, but some women may not be getting the recommended hours. New Penn State research discovered some of the barriers preventing women from strength training, as well as some solutions to overcoming those obstacles. In a study of college students, researchers found that women were less...
Two of humanity’s biggest problems – the climate crisis and abysmal eating habits – can partly be solved by one healthy solution: eating more food from trees, specifically tropical ones. While global trends in agriculture and diets are not easily reversed, scientists say that creating incentives to grow and eat more mangos, avocados and Brazil...
Researchers from University of North Carolina-Chapel Hill and Tilburg University published a new paper in the Journal of Marketing that explores the rise of click-and-collect services and examines their most appropriate settings. The study, forthcoming in the Journal of Marketing, is titled “Navigating the Last Mile in Grocery Shopping: The Click and Collect Format” and is authored by...
Wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding. The team of scientists were able to identify the geographical origins of wines originating from three wine regions...
Why did Japan largely contain COVID-19 despite famously jam-packed Tokyo and despite the country’s proximity to China? With no penalties and only requests for cooperation, Japan’s state of emergency somehow averted the large-scale outbreaks seen elsewhere. At least one viable answer has now emerged. A new comparative analysis of people’s mobility during the virus’ first...
