A new study published in Lancet Oncology reveals that the internet popularity of health awareness campaigns may not always translate into a greater interest in related health behaviors. Researchers at the Keck School of Medicine of USC compared Pinktober and Movember, two monthlong cancer outreach campaigns with similar online popularity based on six years of search traffic data. They analyzed patterns...
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Firm’s Strategic Orientation Shapes How It Resolves Workplace Disputes
A new paper examines the strategic underpinnings of why firms use certain alternative dispute resolution practices when sorting out a workplace issue. As firms have increasingly looked to contain costs associated with employment conflicts or take workplace conflict out of the public eye, the use of third-party alternative dispute resolution mechanisms has grown to be...
Blockchain Offers Promise for Securing Global Supply Chain
Blockchain technology has the potential to transform the global supply chain and improve both the speed and security of handling the flow of goods at international borders. But researchers say big questions remain about how the transformation will unfold. “It’s an emerging technology. It’s evolving,” said Weidong “Larry” Shi, associate professor of computer science at...
Research Debunks Myth of Super Bowl Sex Trafficking, Improves Media Narrative
For years news outlets have tied major sporting events to an increase in sex trafficking, but researchers have now revealed that assumption is a myth and that misleading news stories foster distorted views and misguided interventions that do not reduce harm or protect victims. Before 2018, 76% of U.S. print media helped propagate the myth...
Study Addresses One of the Most Challenging Problems in Educational Policy and Practice
Language proficiency has an important influence on learners’ ability to answer scientific questions a new joint study by Lancaster and Sheffield Universities has found. And this is particularly challenging for children from homes where English is not their first language -now a significant and increasing proportion of classrooms worldwide. The changing nature of assessment, such...
Disruptions of Salesperson-Customer Relationships. Is That Always Bad?
Researchers from the University of Bochum and the University of Warwick published a new paper in the Journal of Marketing, which shows that sales relationship disruptions can have overall positive effects for the selling firm. The study, forthcoming in the January issue of the Journal of Marketing, is titled “Understanding the Impact of Relationship Disruptions” and authored...
Study Analyzed Tax Treaties to Assess Effect of Offshoring on Domestic Employment
The practice of offshoring–moving some of a company’s manufacturing or services overseas to take advantage of lower costs–is on the rise and is a source of ongoing debate. A new study identified a way to determine how U.S. multinational firms’ decisions about offshoring affect domestic employment. The study found that, on average, when U.S. multinationals...
A New Hazelnut Has Cracked Its Competitive Marketplace
Researchers from Oregon State University have completed an examination of, and have released, a new cross-bred hazelnut cultivar known as ‘PollyO’, and they have discovered it to be a rising star of hazelnuts grown within the United States. Shawn Mehlenbacher, David Smith, and Rebecca McCluskey released the Corylus avellane L. hazelnut ‘PollyO’ and compared it...
Harvesting Genes to Improve Watermelons
When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. Indeed, watermelon is one of the world’s most popular fruits, second only to tomato – which many consider a vegetable. But there are six other wild species of watermelon,...
Food Waste in Tourism Is a Bigger Issue Than Previously Thought
There are major gaps in how food waste in tourism is understood and calculated, according to researchers at the University of Eastern Finland and the University of Southern California. Food waste originating from hotels, restaurants and events is recognized and can be estimated and calculated, but as the tourism industry is becoming more and more...