More than 1 in 10 people with a range of non-cancerous lung diseases may be sick as a result of inhaling vapors, gas, dust or fumes at work, according to a joint American Thoracic Society and the European Respiratory Society statement published in the ATS’s American Journal of Respiratory and Critical Care Medicine. In “The Occupational...
Health
Teens at Greater Risk of Violence, Injury During Sexual Assaults Than Previously Thought
A recent study of the forensic evidence in 563 sexual assault cases in Massachusetts found “striking similarities” in the types of injuries and violence experienced by adult and adolescent victims. The similarities suggest that teens are at greater risk of violence and injury during sexual assaults than previously thought, according to the study’s authors, University...
Oncologists See Benefit of Medical Marijuana, but Not Comfortable Prescribing
A University of Colorado Cancer Center study presented at the American Society for Clinical Oncology (ASCO) Annual Meeting 2019 shows that while 73 percent of surveyed oncology providers believe that medical marijuana provides benefits for cancer patients, only 46 percent are comfortable recommending it. Major concerns included uncertain dosing, limited knowledge of available products and...
Church, Couch, Couple: Social Psychological Connections Between People and Physical Space
Societies and people have reshaped the world many times over. From building cities and communities that live within them, to the smaller changes in a person’s home or place of worship, people influence their space. Benjamin Meagher, a social psychologist at Hope College, argues that the space people shape, also shapes the individual, and that...
Raw or Cooked: This Is How We Recognize Food
Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognize it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called middle temporal gyrus. Different regions are implicated in recognition of different foods, raw in one case...
New 3D-Printed Technology Lowers Cost of Common Medical Test
A desire for a simpler, cheaper way to do common laboratory tests for medical diagnoses and to avoid “washing the dishes” led University of Connecticut researchers to develop a new technology that reduces cost and time. Their pipette-based technology could also help make certain medical testing available in rural or remote areas where traditional methods...
Collaboration Aims to Reduce Racial and Ethnic Disparities in Clinical Trials
Spencer Hoover, vice president and executive director of the Henry Ford Cancer Institute, is co-author of a manuscript published in the Journal of Oncology Practice aimed at establishing best practices to promote diversity in clinical trials. In-depth interviews were conducted with leaders from U.S. cancer centers with above average recruitment of racial and ethnic minority groups into clinical...
How the ‘Good Feeling’ Can Influence the Purchase of Sustainable Chocolate
More and more products carry ethical labels such as fair-trade or organic, which consumers usually view positively. Nevertheless, the sales figures of these products often remain low, even though they offer advantages for the environment or for society. A team of scientists from the University of Göttingen has investigated to what extent factors which affect...
The New Exercise Trend That’s Made for Everyone
Bringing the science of high intensity interval training (HIIT) into everyday life could be the key to helping unfit, overweight people get more of the exercise they need to improve their health, according to an international research team. From washing the car to climbing stairs or carrying groceries, each of these activities is an opportunity...
Despite America’s Protein Craze, Adults Are Still Missing the Mark According to New Study
Research reveals more than 1 in 3 Americans 50+ aren’t meeting the recommended protein intake and it’s saying a lot about their diets and health Timing matters – eating protein evenly throughout the day, and even before bedtime, can support muscles for optimal health Walk into any grocery store and you’ll find high-protein products dominating...